There are many benefits to adding a fireplace in our stores to enhance the customer experience including comfort, warmth, and ambience. Before designing a fireplace, make sure you are aware of the following design guidelines and safety procedures.
Overview
There are many benefits to adding a fireplace in our stores to enhance the customer experience including comfort, warmth, and ambience. Before designing a fireplace, make sure you are aware of the following design guidelines and safety procedures.
It is up to the Architect of Record on each project (or Designers in certain parts of the world) to design the fireplace based on current Starbucks guidelines and local jurisdictional standards.
A fireplace creates visual interest and is a natural focal point in any space. Designers can easily alter the look of the fireplace by changed the mantel, mantel shelf, hearth, and surrounding materials. The design can augment the architecture of the space or it can be a unique expression of the design.
It is recommended to choose from materials currently within the Design Catalog, or those which are representative of the Starbucks brand standards. Safety in materials should be of the utmost importance and flammable materials should never be designed or installed around a fireplace.
When placing a fireplace in the design, it is required to be reviewed at the Director level.
The Starbucks standard for fireplaces is Heat & Glo. All options are direct vent gas fireplaces that offer the following benefits:
Requirements
Fireplaces are designed and specified by the Architect of Record and must comply with all jurisdictional requirements. All surrounding materials and systems must meet or exceed all applicable laws, codes, standards, and regulations in the market in which they will be used. The Architect must ensure the General Contractor is provided with necessary manufacturer and installation instructions. Installation of the unit must adhere strictly to instructions shipped with product.
Before you get started:
All Starbucks fireplaces must be/have/meet:
Free-standing, vented gas or complete fireplaces ONLY - Cannot be "fireplace insert" unless existing conditions include a wood-burning firebox | All connection piping insulated as required by ASHRAE 90.1 2004 (Required: EAP2) and the prescriptive requirements of the Advanced Energy Nation Design Guide for Small Retail Buildings 2004 (opt. NC EAC1) |
Compliant with ANSI Z21.88 / CSA 2.22 if used as a heat source | No sharp edges, burrs, or projections that could cause injury |
Compliant with ANSI Z21.50 / CSA 2.22 if decorative appliance | No use of any materials containing lead, cadmium, arsenic, or any other toxic heavy metals |
Standing pilot or include electronic pilot ignition | Corrosion resistant or rendered corrosion resistant |
Direct vent compatibility | UL, CL, CUL, CSA certification (or locally required equivalent) |
Installed with a protective barrier - the barrier MUST prevent contact with the glass front and cannot be removed | Installed per manufacturer's directions; all clearances specified by manufacturer are to be observed |
Remote control which is permanently installed adjacent to store thermostat and lighting controls | Installed by NFI-certified installer |
Choosing how to communicate the design intent is as equally important as the finishes themselves. Take the following steps to ensure the unit is installed per design:
While gas fireplaces are a great addition to any store, the glass panel on the front of a gas fireplace can get very hot and remain hot for at least 30 minutes after the fireplace is turned off. Typically it takes 45-60 minutes for the glass front to completely cool down. It is also important to note that materials in close proximity, such as metal surfaces, door frames, and table legs may also get hot to the touch.
In order to keep our customers safe, it is important to keep them from coming in direct contact with the glass. Safety screens are required and must be installed and never removed. Attachable safety screens fasten to the front of the fireplace to create an air space between the glass and screen.
Important Note: Aftermarket safety screens that attach to the fireplace, stove, or insert could adversely affect the safe operation of the unit. Contact the safety screen manufacturer to verify that the safety screen is approved for the product. If the manufacturer and model number are known, contact the manufacturer first, as they may have a safety device specific to that unit.
Proper maintenance is key to safety and longevity. Ensure the following steps have been taken in the store assessment:
In an effort to increase project safety, the fireplace industry (HPBA.org) together with the CPSC, have elected to impose a requirement that all gas front fireplaces, stoves, and inserts sold after January 1, 2015, must include a safety barrier. The requirement will be enforced through code compliance per ANSI Z21.88. Safety barriers have been a standard feature on Heat & Glo fireplaces since 2003, which is why Starbucks has chosen their products as our specification. Screens are available in black, bronze, and pewter.
For more information, see Fireplace Safety Tips from HPBA, Replacement Screens through Heat & Glo, or information on the Safety Mandate for Glass Front Fireplaces.
The fireplace assembly should meet these performance and product requirements:
Heat & Glo gas fireplaces are easy to maintain since there is no wood or ashes, but proper installation and routine maintenance are essential to fireplace safety, as well as the ability to burn clean and green. To ensure top performance, a gas fireplace should be serviced once a year by a certified professional who can inspect the burner, fan, vents, pilot light, thermostat, and clean the glass. Starbucks Facility Managers should become familiar with and schedule these maintenance requirements when a fireplace is designed within one of their stores.
Coffee and other hot and cold beverage spills on the fireplace will required cleaning in addition to yearly maintenance. Operators should follow the Store Cleanliness and Equipment Maintenance Manual instructions which state that the unit must be fully cleanable by hand with a bar towel and hand (no special tools). The operators should always ensure that the unit has been turned off and completely cooled down before coming into contact for cleaning.